Please remember that you can mix and match items and alternatives to suit your preferences on any meal. Vegetarian and low fat options are available; if you require vegan alternatives please contact us to discuss your requirements. We supply serviettes, plastic cutlery and paper plates on request, and do not have an additional charge for these.

Click here to download the full Fork Buffet Menu This file requires Adobe Reader to view. If you do not already have it, click below to download the reader first.

Dessert List Apple Pie Apple Strudel Danish Apple Slice Mixed Fruit Strudel Black Forest Gateaux Strawberry Gateaux Chocolate and Vanilla Cheesecake Mandarin Cheesecake Fresh Fruit Salad Fresh Fruit and Custard Torte All served with fresh cream or thick Greek yoghurt if desired

Vegetarian Options Stuffed Peppers Stuffed Field Mushrooms Stuffed Beef Tomatoes Fish Kebabs Vegetable Pasty Vegetable Kebabs Broccoli, Cheese&Onion or Cheese&Tomato Quiche You can order anything from any menu to make a vegetarian meal. All our pasta and rice dishes can be done without fish or low fat as desired.

Fork Menu Alternatives Meat Selection: Pastrami, Turkey & Stuffing, Topside of Beef, Corned Beef, Pressed Tongue Chicken Kebabs with Barbeque Sauce Salmon Steaks, Plain or with Sauce/Mayo Coleslaw with Celery and Cheese New Potatoes in Vinaigrette or with Chives and Mayo Italian Pasta Salad with Tomato Dressing, Olives and Peppers Rice Salad with Chopped Vegetables and Wild Rice in Mayo and Yoghurt Dressing Green Salad Tossed Mediterranean Salad Tossed Salad with Chicken in Honey and Wholegrain Mustard Dressing

As with all our menus, we are very flexible. Call us now to discuss your requirements!