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Dairy Free Ice Cream

Yummy dairy free Strawberry Ice Cream.
Invented by ME!
I have recently discovered that I can’t tollerate dairy produce so I have been trying out tasty options to replace the things I like as a treat which usually have loads of dairy things in.
Here is my latest recipe for Strawberry ice cream, a real treat!
It does help if you have an ice cream maker but if you stir it every half hour in a tub you will get good results.
250ml tub of Alpro Cream.
8 oz of Strawberries.
2 oz of mini marshmallows
2 oz castor sugar.
1 tsp vanilla essence
2 tblsp. warm almond milk.
Dissolve sugar in the warm milk and add vanilla leave to cool.
Mash the strawberries and stir in the cooled milk mix.
Add the cream and stir.
Pour into an ice cream maker and leave it on for the normal time if you have used one before.
turn out into a tub and stir in the marshmallows and put in the freezer until you want it.
If you are not using an ice cream maker stir in the marshmallows when the mixture is not quite solid.
Before serving leave out of the freezer for about 10 mins so its scoopable.

I am looking at all things dairy free as many clients ask for this at Wilson’s Caterers and having tasty options is going to be a great addition to our menu’s which you can see at Go and check them out.

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